Servings:
8
Preparation Time:
0.75 hours
Ingredients

• 1/3 lb Polish Sausage
• 1 Sweet Onion
• 1 Clove Garlic
• 1 Jalepeno
• 1 tbsp Butter
• 2 16 oz Cans Black Beans
• 1 8 oz Can Diced Tomatos
• 1/4 Cup Chicken Broth
• 1 Beer

Cooking Instructions
Dice the polish sausage and brown over medium high heat in a large pot. Add the butter and turn down the heat to medium. Add onion, jalapeño, and garlic, all diced. Sauté until the onions soften. Add a pinch of salt and fresh ground pepper.

Stir in the beans and diced tomatoes. Add half the beer and the chicken stock. Simmer for 25 minutes.

Optionally blend with a hand blender.

Serve with sour cream and/or grated cheddar cheese.

Notes
If you like black bean soup, you'll love this recipe.