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 <title>Noah Oliphant - Salad</title>
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 <description></description>
 <language>en</language>
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 <title>Fancy Egg Salad</title>
 <link>http://www.noaholiphant.com/dev/EggSalad</link>
 <description>&lt;p&gt;In Birmingham there are some amazing pickles.  I prefer a brand called Wickles, which can be found &lt;a href=&quot;http://www.simsfoods.com/wickles_pickles.php&quot;&gt;here&lt;/a&gt;.  I like to use one slice of Wickles for each egg in this recipe.&lt;/p&gt;
&lt;p&gt;Hard boil the eggs and peel.  Dice pickles and combine with eggs, cayenne, mayonnaise, and feta cheese.  Add salt and pepper to taste.&lt;/p&gt;
</description>
 <category domain="http://www.noaholiphant.com/dev/taxonomy/term/2">Salad</category>
 <pubDate>Wed, 21 Jun 2006 08:47:49 -0600</pubDate>
</item>
<item>
 <title>Seared Ahi Salad</title>
 <link>http://www.noaholiphant.com/dev/SearedAhi</link>
 <description>&lt;p&gt;This only works if you can find very high quality tuna.&lt;/p&gt;
&lt;p&gt;Combine grated ginger, lime zest and juice, soy sauce, honey, rice wine vinegar, and brown sugar in a small mixing bowl.  Whisk to combine.&lt;/p&gt;
&lt;p&gt;While whisking mixture, drizzle in sesame, peanut, and vegetable oils.&lt;/p&gt;
&lt;p&gt;Add a small amount of peanut oil to a pan and sear all sides of tuna over very high heat.  Each side will only take between 30 seconds and a minute.&lt;/p&gt;
&lt;p&gt;Let fish rest and then dice.&lt;/p&gt;
&lt;p&gt;Divide lettuces into 4 salads.  Top with diced tuna and garnish liberally with cilantro, green onion, and almonds.  Pour dressing over salads, and top with slivered hot chili pepper.&lt;/p&gt;
</description>
 <category domain="http://www.noaholiphant.com/dev/taxonomy/term/2">Salad</category>
 <pubDate>Fri, 28 Apr 2006 08:56:09 -0600</pubDate>
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