]> http://www.noaholiphant.com/dev/taxonomy/term/10/all en http://www.noaholiphant.com/dev/RoastedPoblanoSauce <p>Coat the poblano and shallot in olive oil and broil until charred, turning once, about 8 minutes.</p> <p>In a blender combine salt, honey, orange juice, roasted vegetables, vinegar, cilantro, and garlic. Pulse until combined. With the blender running, drizzle in vegetable oil.</p> Sauce Fri, 24 Mar 2006 12:26:28 -0700