| Title | Author | Notes |
|---|
| Chocolate Steaks | Noah Oliphant | Excellent rub for steaks. Helps create a good sear and adds some interesting flavor. |
| Helms Family Beef BBQ | Andrew Helms | A great family BBQ recipe |
| Grilled Broccolini | Noah Oliphant | A great way to prepare broccolini. If you don't know what it is, I'm not going to tell you. |
| Spicy Tangy Grill Glaze | Noah Oliphant | What a glaze! Sweet, hot, smokey, tangy. |
| Grilled Jalapeño Poppers | Noah Oliphant | Always a crowd pleaser. You might want to make sure the folks eating this like spicy food. |
| Fancy Egg Salad | Noah Oliphant | If you don't like this egg salad you are just silly. |
| Seared Ahi Salad | Noah Oliphant | Sashimi grade tuna. What else could you ever want? This Asian salad combines the classic tastes of lime, soy, and ginger.
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| Basque Chicken | whitney | This is a rustic braising technique that uses vegetables for the liquid. The chicken will be tender with a crisp-ish skin and tons of flavor, and the vegetables will be caramelized, rich and smoky. Great for any time of year. |
| Complicated Steak Nachos | whitney | Seriously, you haven't had better nachos. I had a version of these once at a restaurant and was impressed, but then made them myself and liked em even better. |
| Guacamole | Noah Oliphant | The secret to this guacamole is the cilantro stems. Sharp cilantro flavor with added crunch! |
| Roasted Poblano Sauce | Noah Oliphant | Amazing sauce. Good on just about anything. I especially like it on pork and chicken. |
| Asian Pot Roast | Noah Oliphant | A great Asian variation of the typical pot roast. A slow braise makes this dish tender and flavorful. |
| Black Bean Soup | Noah Oliphant | If you like black bean soup, you'll love this recipe. |
| Taco Fajitas | Noah Oliphant | These soft shell tacos with fajita veggies are HOT! Not for the weak of mouth. Substitute a jalepeno for the habanero for a less spicy verison. |
