Servings:
6
Preparation Time:
1 hours
Ingredients

• 10 Large Jalapeños
• 5 Slices of Bacon
• 3 oz Cream Cheese
• 2 Tbsp Fresh Basil, minced
• 1 Clove Garlic, minced
• 2 Tbsp Sun Dried Tomatoes, minced

Cooking Instructions
Cut off the tops of the jalapeños. Cut a slit down one side lengthwise and remove seeds and pith.

Blanch peppers in boiling water for one minute. Let cool.

In a small bowl fold together cream cheese, garlic, basil, and sun dried tomatoes. Add a pinch of salt and fresh ground pepper.

Cut each piece of bacon in half.

Stuff the jalapeños with cream cheese mixture. Wrap each jalapeño with ½ strip of bacon. Secure with toothpicks or bamboo skewers.

Grill over low heat until bacon is crispy and peppers are fully roasted.

Notes
Always a crowd pleaser. You might want to make sure the folks eating this like spicy food.