Servings:
4
Preparation Time:
0.5 hours
Ingredients

• 4 Large Eggs
• 2-3 Sweet Pickles (Gherkins)
• Tsp Cayenne Pepper
• 2 Tbsp Mayonnaise
• 2 Tbsp Cumbled Feta
• Salt and Pepper to Taste

Cooking Instructions
In Birmingham there are some amazing pickles. I prefer a brand called Wickles, which can be found here. I like to use one slice of Wickles for each egg in this recipe.

Hard boil the eggs and peel. Dice pickles and combine with eggs, cayenne, mayonnaise, and feta cheese. Add salt and pepper to taste.

Notes
If you don't like this egg salad you are just silly.