Servings:
8
Preparation Time:
0.5 hours
Ingredients

• 3 Avacados
• 1 Lime
• 1 Lemon
• 1 Clove Garlic
• 1 Bunch Cilantro
• 1/2 Sweet Onion
• 1 tsp Sour Cream
• 15 Cherry Tomatoes
• 1 Jalapeño

Cooking Instructions
Remove seeds from jalapeño, and finely dice. Finely dice onion. Finely dice or grate garlic. Quarter cherry tomatos.

Remove the ends of the cilantro stems and finely mince the remaining stems. Use as much of the stems as you can without including the cilantro leafs.

Combine all ingredients in a medium bowl. Juice the lemon and lime and season to taste with salt and pepper.

Notes
The secret to this guacamole is the cilantro stems. Sharp cilantro flavor with added crunch!